When I first designed Anabolic Cooking, I had one single goal; to help other fellow fitness enthusiasts actually enjoy the foods they ate instead of just choking down tasteless broiled chicken breasts with plain brown rice! I knew how hard it was for bodybuilders and people looking to build muscle to find tasty recipes that fit in with their macronutrient ratios but also tasted great. After getting myself ready for several bodybuilding competitions I learned just how hard that really was. So I know the frustration you are facing everyday trying to stay consistent in your nutrition but also satisfying cravings for delicious recipes. Traditional cookbooks don't address proper muscle building nutrition.
I am eating far more healthily and have dropped a few pounds of body fat since finding your site. I think it has been primarily motivation so far and I’m planning a deep dive through your recipes and those in the Anabolic Cookbook as well – cannot believe how many simple and cool recipes are there.
The only recipe I didn’t love was the baked citrus tilapia – but I don’t like tilapia much – the Jerk tilapia was great though! All the shrimp recipe rocks and the texas steak has become a person fav in the house